The meat, dairy and egg industries know two things...
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When a fight over language is actually about the right to know the truth.
You may have noticed more debate recently about humanewashing ([link removed].) , which is the meat, dairy and egg industries’ practice of telling consumers through advertising, on packaging and elsewhere with claims and imagery, that the animals were treated well. To put a finer point on it, these messages are intended to deceive consumers into believing that the products they buy don’t come from factory farmed animals, and that the animals are treated humanely. Unfortunately, as our investigators have found time and again after bringing hidden cameras into dozens of factory farms and slaughterhouses ([link removed]) , the reality is that cruelty and neglect are standard in animal agriculture, and 99 percent of the animal products Americans eat come from factory farms.
The meat, dairy and egg industries know two things: that people care about animals and don't want them to be mistreated,
and that they cannot remove the cruelty and deprivation from these industries. So, the industries lie about it — they tell people what they want to hear so people will keep buying the products of animal suffering.
Where do these labels come from and what really happens to the animals?
Read more on my blog and find out how we’re using the law to fight humanewashing. ([link removed])
The Right To Know The Truth
The meat, milk and egg industries have a near-monopoly on the messages we all hear. Until we demand to know the truth and exercise our right to see these videos ([link removed]) , to share them, and to call out humanewashing ([link removed]) for what it is, the industry stays in control — of billions of animals and of each of us. It is our turn to arm ourselves with the truth, stand against humanewashing and align our purchases with our values, starting with refusing to support these cruel industries and standing up for animals by eating vegan ([link removed]) .
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Sincerely,
Cheryl Leahy
Executive Director, Animal Outlook
Cheryl is responsible for development and oversight of investigations, litigation and policy, and effecting mainstream corporate and cultural change to shift away from animal products and reduce the suffering of farmed animals.
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