The 2021 UN Food Systems Pre-Summit kicking off in Rome this week ahead of the Summit in September is an opportunity for nations to get a grip on a growing world food crisis, write WRI’s top food researchers and analysts. Currently, human’s demand for food emits a quarter of the emissions heating the planet, while also polluting water systems and driving biodiversity loss. Craig Hansen and his co-authors outline a solution: a comprehensive plan that produces more food without expanding agriculture’s footprint; protects native and natural ecosystems; and reduces food loss and waste. Importantly, this plan would also ensure that
farmers, herders and other vulnerable food workers have the resources to adapt to the realities of climate change. Read more.