Martha Stewart Everyday Food
Fresh Flavors
These are our very favorite ways to use watermelon—other than eating it by the slice, of course!
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Beyond the Recipe
Appetizers
Prosciutto Crostini and Fresh Figs with Gorgonzola
Everyday Dinners
Mixed-Bean Soup with Andouille and Celery
Easy Desserts
Candied Kumquats for Seville Orange Chocolate Cake