LIRS Culture Kitchen returns Thursday at 6 p.m. ET!

Time to get cooking! Don't miss the fifth episode of LIRS Culture Kitchen on Thursday, May 6 at 6 p.m. ET.

Join Vida & Virginia Ali of Ben's Chili Bowl and LIRS CEO Krish O'Mara Vignarajah to make a delectable Trinidadian curry (cooked with either chicken or tofu). Be sure to sign up today—we'll be sending an ingredient list to registrants ahead of the event so you can follow along live.

Meet This Week's Chefs

The Ali Family

Virginia Ali founded Ben's Chili Bowl along with her husband Ben in 1958. Over the course of 60 years the restaurant has become one of the largest tourist destinations for hungry visitors in D.C. Ben's offerings have been praised by the likes of Zagat and The Daily Meal and the restaurant has been visited by politicians, celebrities and civil rights leaders alike including Martin Luther King Jr, U.S. President Barack Obama, Serena Williams, Jimmy Fallon, Bruno Mars and many more!

Krish O'Mara Vignarajah

Krish is the President & CEO of Lutheran Immigration and Refugee Service. She was nine months old when she and her family escaped civil war in Sri Lanka and built a life in Maryland.

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