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Any time things are getting overwhelming in the world of preparedness and survival, Selco always reminds us to stop worrying about things we can't control and to go back to the basics.

So let's do just that with today's newsletter.

In all things survival-related, you need a layer of three, including your food supply. So let's go back to basics and review this article. Here's how to build a supply with three layers of food storage.


LINK: https://www.theorganicprepper.com/three-layer-food-storage/


Obviously, these lists aren't meant to be comprehensive. Because of different budgets, dietary restrictions, and tastes, that would be impossible. What I hope is that this gives you something to think about when building your stockpile.

What other items would you add to the three layers of food storage? Let's talk about food storage in the comments.

Daisy

From the Archives

Prepping and survivalism are two different roads to the same destination. And to live through a wider variety of emergencies, you need to have both skill sets.

People are consumers or producers. Most of us are a combination of the two, but we should try to tip the balance toward producing whenever possible.
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