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Restaurants Reduce Emissions with Cool Food Pledge 

Nearly a quarter of all greenhouse gas emissions is tied to the food we eat, but it is possible to eat more sustainably. A group of restaurants, cities, hospitals and companies that have taken the Cool Food Pledge are committed to cutting their food-related emissions by 25% by 2030. They’ve found it’s possible to eat tomorrow’s climate-friendly diet today, through easy changes that don’t compromise on flavor or cost. Edwina Hughes, Richard Waite and Gerard Pozzi present new data showing how. Read More.
 

Climate-friendly menus are possible through easy changes that don’t compromise on flavor or cost. Photo by Maarten van den Heuvel
Children of the Koreguaje Indigenous tribe in Caquetá, Colombia. Forests managed by indigenous peoples and local communities often boast deforestation rates 2-3 times lower than similar lands managed by others. Photo by Livestart Stiven/Unsplash

Indigenous People Often Left Out of Climate Action Plans 

People who trace their ancestry to the land on which they live are often the most effective environmental protectors and sustainability advocates. So why are they often cut out of climate action plans? Peter Veit, director of WRI’s Land and Resource Rights Initiative, highlights four findings in a new report by the UN’s Food and Agriculture Organization that highlight why protecting indigenous lands is crucial to meeting climate goals. Read More.

Mangrove restoration area in Vanga, Kenya. If protected and restored, Mangrove forests could protect up to 18 million people globally from coastal flooding. Photo by GRIDArendal

Nature-based Adaptation Solutions Work 

They just need more funding. As little as 1.5% of all public international climate finance goes toward nature-based solutions for climate adaptation, according to new research published by WRI. Why? In part, because there aren’t always clear methods for measuring their success. 
Read more.

Forest

Join WRI’s Global Forest Watch on March 31 

How did the world’s forests fare in a year that dramatically changed life across the globe? There’s good news: The rate of tree cover loss went DOWN in Indonesia for the fourth year in a row. But there’s also bad news: Globally, the loss of primary tropical forests went UP by 12 percent. WRI’s top forest experts will share all the data on March 31.
Register for this event here.


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UPCOMING EVENTS
 


What Happened to the World’s Forests in 2020?

March 31, 2021
9:00 AM - 10:00 AM EDT
Online

Urban Water Resilience in Africa: Kigali Launch
April 01, 2021
3:00 PM - 4:00 PM EAT
Online

Undaunted by COVID-19: 2020 City Clean Energy Trends & Stories
April 01, 2021
3:00 PM - 4:00 PM EDT
Online

Land Accelerator Latin America Demo Days
April 20, 2021 to April 21, 2021
11:00 AM - 1:00 PM EST | 5:00 PM - 7:00 PM CET
Online

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