I'm learning to make some traditional Mexican foods that use inexpensive cuts of meat and cook them for a long time (over a fire for best results, but stoves work too). Cuts that aren't expensive are very often used in poor countries and seasoned in a way to make them delicious. As our choices become a bit more limited in the US, now would be the time to purchase spices and brush up on some new cooking methods
and recipes. By the time I head back to the US I hope to be a pro at making carnitas and barbacoa.
This week, I purchased some medications that require prescriptions in the United States but do not in Mexico to grow my SHTF pharmacy.
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