In the next 30 years, we will need to feed a growing global population with diminishing resources and a changing climate. What foods can we grow, catch, and consume to help people and our planet thrive? How has the pandemic highlighted the complexity and fragility of our global food system, and how can we create a more efficient and equitable food system for the future?
Join our Chief Nutrition Officer, Jenn Lovewell, to hear discussions on these critical questions and the role sustainable seafood and our community have in ensuring access to healthy food and ocean stewardship for generations to come.
- When: Thursday, March 18, 2021 1:15pm PST / 4:15 EST
- Where: Online, free RSVP required
- How: Register + Tune in here
- Cost: Free to the public
We hope to see you there!
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