ASAP's Weekly Farmers Market Report - February 26, 2021

Fresh at Farmers Markets

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Feeling a bit in the doldrums these days? Could you use good a pick-me-up? It might be time to indulge in some comfort food—particularly some super colorful superfood comfort from a winter farmers market. We’re talking about making sweet potato gnocchi.
 
Stick with us. These scratch-made dumplings are actually very simple to put together and don’t require special skills or equipment. The process can be fun, like playing with clay or playdough, and could even involve a few junior chef helpers. You can make excellent gnocchi from both orange and purple sweet potato types—or go big and make both for a vibrant, jewel-toned plate. Look for orange sweet potatoes from Sleight Family Farm : [link removed] at ASAP Farmers Market : [link removed] and purple Okinawa sweet potatoes from Lee’s One Fortune Farm : [link removed] at both ASAP Farmers Market and River Arts District Farmers Market : [link removed]. 
 

First, cook a pound of sweet potatoes until tender. You can roast them whole in the oven (about an hour at 350 degrees) or microwave them (prick with a fork, wrap in a damp paper towel, and microwave on high for about 7 to 10 minutes). Let them cool just until you can handle them, then scoop out the flesh and mash it. You can do this with a potato ricer, if you have one, but a fork also works. You don’t want to overwork them, so don’t use a food processor or blender. 
 

Place the mashed sweet potato onto a floured work surface. Sprinkle with a teaspoon of salt and grated nutmeg. Gradually work in flour until you form a smooth dough that doesn’t stick to your hands. A pound of orange sweet potatoes will take 1 to 2 cups of flour. Purple sweet potatoes are drier and will take less. Once the dough is formed, stop working it. Divide the dough and cover half with a bowl or towel to keep it from drying out while you work.
 

Roll the dough into several 1-inch-thick ropes (the length doesn’t matter). With a knife, cut the ropes into 3/4-inch pieces and transfer to a floured baking sheet or towel. You can roll your gnocchi against the tines of a fork to create a ridged surface, or leave them smooth. (The groves are meant to trap extra sauce, but the result will be delicious either way.) Don’t worry if your gnocchi are imperfectly shaped—that’s just part of their rustic charm. Repeat with remaining dough. 
 

Bring a large pot of salted water to a rapid boil. Add gnocchi and cook until they float to the top. Remove them with a slotted spoon or strainer. Place them on a buttered or oiled platter, tossing to coat. From here you can grate a bit of cheese over them and top with nuts or herbs and serve. Or you can take a second step of sautéing them in a large skillet in browned butter or olive oil until golden. Serve them on their own, or combine them with sautéed kale, spinach, or Chinese broccoli. 
 

Craving gnocchi now, but know you don’t have the time to prepare them? Pick up premade gnocchi in a variety of flavors, including sweet potato, from Rio Bertolini’s pasta at ASAP Farmers Market. Same comfort, less time commitment.
 

At farmers markets right now you’ll also apples, turnips, carrots, radishes, salad mixes, mushrooms, and much more. In addition to produce, markets vendors have meat, fish, bread, rice, prepared foods, fermented products, baked treats, and much more. Farmers tailgate markets take place throughout the region, even in the winter. You can find information about farms, tailgate markets, and farm stands, including locations and hours, by visiting ASAP’s online Local Food Guide : [link removed].

Celebrating CSA Week

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It's national CSA week! Make a plan to join us for ASAP's virtual CSA Fair : [link removed] on March 10, 4-6 p.m. It's free, but you do need to sign up to get the Zoom link : [link removed].

Want to learn a bit more about the participating farms before the fair? Follow our Facebook event : [link removed] to meet the farmers, see the farms, and get a glimpse of CSA share examples.

Connect with Us

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appalachiangrown.org : [link removed] | fromhere.org : [link removed]
asapconnections.org : [link removed] | growing- : [link removed] : [link removed]
 
Donate to support local food, strong farms, and healthy communities today! : [link removed]
 
ASAP's mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.

Upcoming Events

2/25-2/27
ASAP’s Business of Farming Virtual Conference : [link removed]
 

2/27
Homestead Dreams : [link removed]
 

Polk Winter Farmer’s Market : [link removed]
 

3/1
Film SEEDs: Disease Management : [link removed]
 

3/2
PPP 2.0 Information Update : [link removed]

3/3
Local Food in Food Relief : [link removed]
 

3/4
Sierra Club Webinar – North Carolina Arboretum: Conservation & Education : [link removed]
 

3/8
Film SEEDs: Soil Management : [link removed]
 

3/9
PPP 2.0 Information : [link removed] : [link removed]
 

3/10
ASAP’s Virtual CSA Fair : [link removed]
 

3/11
How to Market your GAP Certification & How to Connect to Buyers in your Area : [link removed]
 

3/13-3/21
28th Annual Organic Growers School Spring Conference : [link removed]

Find more upcoming events (or post your own) at fromhere.org : [link removed].

ASAP on the Air

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Frances Juhlin’s path to farming took her through the cutthroat world of commodity trading. Hear how this former stock broker’s assistant got back to her roots growing produce at Candy Mountain Farm on this week's Growing Local : [link removed].
 

You can listen to all Growing Local episodes on SoundCloud : [link removed], iTunes : [link removed], or on ASAP's website : [link removed] & Farm News

Mackensy Lunsford writes about the fun of a CSA and how to find a CSA farm (including ASAP's CSA fair and Full Share, our CSA guide) in her Inside Dish newsletter : [link removed] for the Asheville Citizen Times.

WLOS : [link removed] takes a look at how climate change in affecting the trout industry in Western North Carolina.

Food entrepreneurs achieve their visions in shared commercial kitchens. Mountain Xpress : [link removed] talks to several. 

The Mangalista pigs raised by Smoky Mountain Mangalista are featured in The Mountaineer : [link removed].



ASAP (Appalachian Sustainable Agriculture Project) - 306 W. Haywood Street - Asheville - NC - 28801

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