Last month, Krispy Kreme UK began offering a vegan version of its original glazed donut exclusively for the United Kingdom. This option only appears to be available by the dozen through its nationwide delivery service. But if Krispy Kreme UK can do it, why can’t Dunkin’ here in the U.S.?
In 2020, CEO David Hoffmann said Dunkin’ is looking into a viable vegan donut option, but now it seems like the coffee giant’s competition might beat it to the U.S. market. Join us in urging Dunkin’ to keep up with its competition, and consumer demand, by offering a vegan donut with a quick comment on its social media.
In the latest episode of the Vegan Family Podcast, Animal Outlook’s manager of corporate engagement Rachel Pawelski discusses how her team works with large corporations such as Dunkin’, McDonald’s and Starbucks to urge them to add plant-based offerings to their menus and make vegan eating more accessible to everyone. Listen now.
Thursday, February 25: "Until All Are Free" Film Screening and Q&A
Join us for a screening of "Until All Are Free," a 34-minute documentary looking at the far-reaching impacts of animal agriculture and our interconnection with each other, the animals and the planet.
The film highlights interviews with some of the most impactful activists and academics in the animal rights movement, including Animal Outlook's Erica Meier and many other luminaries. The screening will be followed by Q&A with the film's producer, ARC Director Tracey Glover.
Starbucks tested a 100% plant based food menu at one location.
As a non-profit organization, Animal Outlook relies on donations from caring, generous people like you. Every dollar matters. Your support makes a world of difference to farmed animals. Â
