Street vendors are an essential part of New York City culture—from peanuts, to knishes, to gyros—since the 1800s, immigrants of all stripes have relied on food vending as a way to build economic independence and financial stability.
Despite its place in our history, culture, and economy, access to street vending has been severely curtailed for decades, denying opportunity to thousands of newcomers. In 1982, the City limited the number of permits to just 3,000, spawning the growth of multi-year waitlists for permits and underground markets that sell exorbitantly overpriced permits to immigrants and low-income entrepreneurs looking for their shot to start a business.
It’s time to expand access to street vending. Street vendors have been there to help feed New Yorkers throughout the pandemic. They’re an essential part of our workforce and communities, and they deserve safe and reliable economic opportunity.
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