Please join us Tuesday, January 12 for a discussion with Dick Munson who will talk about his upcoming book “Tech to Table: Twenty-Five Innovators Who Are Greening Food and Farming.”

Mr. Munson’s pending book profiles 25 innovators who want to feed more people without ruining the planet by growing food in new ways—and growing new food. These entrepreneurs address our key farm and food challenges with fresh thinking and creative actions and challenge Big Agriculture and open opportunities to nourish a growing population as well as protect a threatened planet.