Join us for Episode 3 with Chef Stacey of 50 Pies / 50 States!
Time to get cooking! LIRS Culture Kitchen is back and better than ever. Don't miss our first episode of the new year, airing Tuesday, January 12 at 6:30 p.m. ET.
Stacey Mei Yan Fong,
creator of the 50 Pies / 50 States ([link removed]) project, will teach us how to make butternut squash hand pies. Be sure to sign up early — we'll be sending a recipe and ingredient list to registrants ahead of the event so you can follow along live.
** Meet The Chefs
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** Stacey Mei Yan Fong
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Stacey Mei Yan Fong is a home baker and founder of 50 Pies / 50 States ([link removed]) , which she calls her "love letter to America." The project has been featured in Eater ([link removed]) and NPR's All Things Considered ([link removed]) . Stacey was born in Singapore and grew up in Indonesia and Hong Kong, and she currently resides in Brooklyn, NY, where everything in her home has a tiny dusting of flour on it.
** Krish O'Mara Vignarajah
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Krish is the President & CEO of Lutheran Immigration and Refugee Service. She was nine months old when she and her family escaped civil war in Sri Lanka and built a life in Maryland. While she admits cooking isn't her strongest suit, she's grateful to the Culture Kitchen guests for their guidance (and patience!).
Register Now ([link removed])
** Past Episodes
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** Episode 1: Andy Shallal
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Andy Shallal, founder of Busboys and Poets, showed us how to cook Mekhleme, a traditional Iraqi breakfast hash. After the dish came out of the oven, he joined Krish to talk about immigration, social justice, and how food brings us all together.
Watch the episode. ([link removed])
** Episode 2: Chef Rod
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Chef Rod of R&R Taqueria cooked up stuffed poblano peppers with squash, panela cheese, and a ranchero sauce before swapping stories with Krish about growing up as immigrants in Maryland.
Watch the episode. ([link removed])
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