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Dear Reader,
The "Year that Wasn't" is entering its final chapter.
But 5,000 miles away... in Argentina's extreme altitude Calchaqui Valley... spring has only just begun.
Cowboys are driving vast herds back to summer quarters... homesteaders are seeding their gardens... and on the highest grape vines in the world, little green buds will soon appear.
Where the world's most extreme wine is made...
Over the coming months, the little green buds will survive daily blasts of UV light 80% more intense than in Bordeaux... they will survive nightly temperature drops of up to 70 degrees...
Because of the extreme altitude there will be no need to drench the vines in chemicals (not true of many wine regions)... they will drink pure, nutrient-rich snowmelt...
The resulting extreme altitude malbec will be unlike any you've ever tasted (even if you've had Argentine malbec before). No "oak" extracts or dyes (more common than you think). No excess sugar. And up to 10 times more naturally occurring resveratrol than other red wines.
Up until recently this wine was impossible to find in the US... it's made only in a remote desert valley at the feet of the Andes mountains - "the valley at the edge of the world"... at 8,950 ft, it's from the 3rd highest vineyard in the world.
Previously, you pretty much had to be a near billionaire (or at least friends with one) to even get your hands on a bottle...
But I just received word that a few hundred cases have arrived at a port in California... and as a special deal for readers, I've arranged for you to be among the first Americans to reserve your very own supply...
Simply check out our inventory at this link before supplies run out...
Sincerely,
Will Bonner
P.S. You may think that this must be a $100+ bottle of wine. Not by a long shot. Click here...
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