Introducing a tasty new email series.
RECIPE OF THE MONTH
NO KID HUNGRY
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Your inbox is about to get a whole lot tastier.
Our new Recipe of the Month series is just one small way of saying
thank you for helping hungry kids. Sweet or spicy, baked or braised,
delicious new recipes will be coming your way
each month from a rotating cast of leading chefs
working to help end childhood hunger. Bon appetit!
Verde Pork Street Tacos
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Ingredients
*
8 tablespoons / 1 stick / 115 grams
unsalted butter
*
1/2 vanilla bean
*
3 tablespoons heavy cream
*
1/2 teaspoon vanilla extract
*
3 large eggs (about 150 grams)
*
3/4 cup / 150 grams sugar
*
1 1/4 cups / 165 grams cake flour,
sifted after measuring
*
1/2 teaspoon baking powder
*
1/4 teaspoon kosher salt
*
1 medium granny smith apple, peeled
and thinly sliced
*
1 tablespoon confectioners'
sugar for garnish
Directions
1.
Heat the oven to 350F and place a rack
in the center on the oven. Line a 9-by-5 inch loaf pan with parchment
or butter and flour the pan. Set aside.
2.
In a small pan, melt the butter and
scrape out the vanilla seeds from the vanilla bean and add to the
butter. Whisk in the heavy cream and vanilla extract and set aside to
let the mixture come to room temperature.
3.
In a stand mixer fitted with a whisk
attachment, whip together the eggs and sugar for 4 to 5 minutes on
medium high speed, or until thick and lemony colored.
4.
While the eggs and sugar are whipping,
sift and stir together the cake flour, baking powder and salt. When
the eggs/sugar are thick, add the dry mixture and gently fold by hand
using a rubber spatula.
5.
Scoop a few large spoonfuls of the
batter into the butter/cream mixture, and stir to combine well. Once
the butter/cream mixture is lightened, add it all into the batter and
fold until completely combined.
6.
Scoop into the prepared loaf pan.
Layer and shingle the apples across the top in two rows. Bake in the
350F oven for 50 to 60 minutes until the pound cake is golden brown on
top and is firm when you press it in the middle. Remove the cake from
the oven and let cool.
7.
Sift a bit of confectioners'
sugar on top to finish off the cake before you slice and serve. Use a
very sharp serrated knife to gently slice through the apples.
Pound cake may be stored in an airtight container at room temperature
for up to 2 days.
Meet Joanne Chang
Joanne Chang can do it all.
She's a Harvard grad, a
chef, a restaurant owner, a
cookbook writer, a marathoner
and an advocate to end
childhood hunger. Joanne is a
long-time friend of No Kid
Hungry and has participated
in countless events to help
raise awareness and funds
over the years.
NOKIDHUNGRY.COM
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www.nokidhungry.org |
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