VIEW AS A WEB PAGE
Local Food, Strong Farms, Healthy Communities
ASAP's Weekly Farmers Market Report - December 18, 2020 
Fresh at Farmers Markets
gingerbread cookies
 
This week is your last opportunity to shop at farmers tailgate markets in 2020. You have plenty of chances. On Saturday, visit ASAP Farmers Market (9 a.m. to noon) or North Asheville Tailgate Market’s Holiday Bazaar (10 a.m. to 1 p.m.). On Tuesday, West Asheville Tailgate Market runs 3:30 to 5:30 p.m. And on Wednesday, you can shop at Weaverville Tailgate Market (2 to 5 p.m.). North, West, and Weaverville will then close for the season. ASAP Farmers Market will resume at A-B Tech on Jan. 9 from 10 a.m. to 1 p.m., and River Arts District Farmers Market will return to Pleb Urban Winery Jan. 6. (Note that this newsletter will go on hiatus for the next two weeks and return Jan. 8.) 
 
Markets still have plenty of what you need to serve a fancy holiday feast or a few frosty-weather treats. Look for brussels sprouts from Highgate Farm (West Asheville Tailgate Market) or Gaining Ground Farm (North Asheville Tailgate Market) to serve alongside a centerpiece roast. Sample a few cheeses from Lane in the Woods, a new cheesemaking venture (find them at Weaverville Tailgate Market). And, of course, you’ll need some apple cider to simmer on the stove with spices (or spirits). Get it from Creasman Farms (ASAP Farmers Market and North Asheville Tailgate Market) or McConnell Farm (North Asheville Tailgate Market and West Asheville Tailgate Market). 
 
Need few family projects to power you through the weeks ahead? Consider making tamales. A traditional Mexican Christmastime food, these tasty corn-husk-wrapped goodies take some time to assemble, but can be frozen for quick and easy dinners all winter (if they last that long). Shredded meat, cooked long and slow and tossed with a red or green chile sauce, is the most common filling (although cheese, beans, sweet potato, or winter squash are certainly options for vegetarians). Look for pork shoulder from Dry Ridge Farm or Warren Wilson College Farm at ASAP Farmers Market, Hickory Nut Gap Farm at North Asheville Tailgate Market, or Dillingham Family Farm (Weaverville Tailgate Market). You can get fresh cilantro from Full Sun Farm (North Asheville Tailgate Market) and Lee’s One Fortune Farm (ASAP Farmers Market and West Asheville Tailgate Market). Bonus points if you have dried chiles from earlier in the season that you can use for the sauce!
 
Prefer a sweeter treat? Take your gingerbread house or cookies up a notch by using fresh, local ginger in place of the dried spice. If you’re using a recipe with ground ginger, double or triple the amount, since the fresh spice is less concentrated. Look for fresh ginger from Lee’s One Fortune Farm. Check to see if Flying Cloud Farm (North Asheville Tailgate Market) has any of its sorghum molasses left. And, of course, use local eggs. 
 
At markets now you’ll also find greens, including spinach, chard, kale, and lettuce; root veggies like potatoes, turnips, sweet potatoes, and beets; and more produce like winter squash, apples;, and mushrooms. You can still pick up holiday decor, including wreaths, boughs, and bouquets, as well as last-minute stocking stuffers, like hot sauce, spice mixes, chocolate, coffee, and much more. Find more details about farms and markets throughout the region, including special holiday hours, in ASAP’s online Local Food Guide.
Double SNAP Increases SNAP Participation at Farmers Markets
Double SNAP increases access for fresh, healthy food at farmers markets
 
In a recent survey of markets and shoppers, ASAP found that the Double SNAP program has dramatically increased SNAP customers and sales at the eight participating farmers markets. The program is providing vital access to fresh, healthy food during a challenging time, as well as bringing in more income for local farmers and food businesses.
 
Help support Double SNAP in 2021 by making a donation to ASAP today.
Connect with Us
Facebook
Twitter
Instagram
YouTube
Pinterest
 
 
 
ASAP's mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food. 
Upcoming Events
12/19
Polk Winter Farmer’s Market
 
2/25-2/27
ASAP’s Business of Farming Virtual Conference
ASAP on the Air
Harold and Nancy Long
 
Harold and Nancy Long grow heirloom seeds on their 40-acre farm in Murphy, North Carolina. Hear how they support and sustain Cherokee agricultural traditions each fall in this week’s Growing LocalYou can listen to all Growing Local episodes on SoundCloud, iTunes, or on ASAP's website
Local Food & Farm News
Holiday and winter farmers markets are featured in the Mountain Xpress and WNC Magazine
 
WNC Magazine includes Looking Glass Creamery in a feature on chefs and artisan producers looking on the bright side for 2020.
 
The Asheville Citizen Times names several farms and local food producers in its holiday shopping roundup of 62 local female-made goods.
 
Smoky Mountain News took a look at the rise in food insecurity in Western North Carolina and talked to several organizations working to alleviate hunger in their communities. Several of ASAP's Appalachian Farms Feeding Families partnerships were featured.

 
Morning Ag Clips featured the increase in SNAP sales at farmers markets due to Double SNAP.

Please enable images

ASAP (Appalachian Sustainable Agriculture Project)  •  306 W. Haywood Street  •  Asheville, NC 28801

http://www.asapconnections.org

Subscribe  •  Preferences  •  Send to a Friend  •  Unsubscribe  •  Report Spam
Powered by MyNewsletterBuilder
Please enable images
Please enable images
Share on Facebook Bookmark and Share