DEVRA FIRST Restaurants aren't failing. They are being failed.
You can’t say the restaurant industry isn’t resilient. You can’t say it hasn’t tried. “This is probably the toughest time I’ve ever been through in the 50 years I’ve been in this business,” says North End restaurateur Frank DePasquale.
So where is the aid? It is untenable for government to require an industry to all but shut down, then reinvent itself on the fly again and again, without offering significant assistance along the way.
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