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Dear Friend of MCV,

We’re ending 2020 on a delicious and local note! During this week’s Lunch & Learn, we’ll explore the role fisheries play in making food production more sustainable for the health of our planet.

Kyle Foley, senior program manager of the Gulf of Maine Research Institute's Sustainable Seafood Program , will join us to discuss her work, local seafood, and what you can do to eat more sustainably. Register here to join us on Friday [[link removed]] !

Warmly,
Kathleen
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