Tis the season of so much zucchini that even the most ravenous family of squash lovers cannot keep up. So, in the spirit of gardeners and farmers market shoppers everywhere, here are a whole bunch of ways to use up and preserve your beautifully abundant zucchini.
If you enjoyed the zucchini article, you've gotta check out my PDF book, The Seasonal Kitchen Companion. It contains all sorts of ideas for
using seasonal produce fresh and for putting it back by either freezing, dehydrating, or canning.
