A Conversation with Animal Outlook President Erica Meier
Today’s generation consumes far less milk than any other generation in history. Consumers across the world are choosing a plant-based diet because of the horrors of the meat, dairy and egg industries -- and they know about these horrors thanks to groups like Animal Outlook that go undercover to reveal the truth.
Tune in to this uplifting Great.com podcast featuring Animal Outlook President Erica Meier to learn how we do what we do and why it's so vitally important: listen now.
This smooth, warming curry pumpkin bisque captures the flavors of fall in a bowl. Curry powder and pumpkin pie spice combine to add a hint of heat and subtle sweet to this satisfying and simple to prepare soup. Get the recipe at TryVeg.com.
Tell Starbucks We're Hungry for Vegan Options
Last month, we celebrated the exciting news that Starbucks is testing a fully vegan breakfast sandwich in a single location just outside of Seattle. This was announced in addition to the two types of vegan cream cheeses being tested in partnership with Miyoko’s Creamery. Receiving less attention but just as equally drool-worthy are the Plant Powered Potato Bake Bites and Chickpea Bites that are also currently being tested at this location. The bites are speculated to be made with the same plant-based egg that comes on the breakfast sandwich.
If these new items become available at Starbucks locations nationwide, it will make vegan eating easier than ever before. Join us in encouraging Starbucks to maintain its plant-based momentum by rolling out these delicious new items nationwide with a quick post to your own Facebook page.
I cannot wait to try the new plant-based menu items Starbucks is currently testing. That’s why I am joining Animal Outlook in urging Starbucks to roll out these new vegan options nationwide. bit.ly/veganSB
Instead of closing down, slowing lines or providing adequate personal protective equipment during the COVID-19 pandemic, Tyson Foods supervisors are taking bets on how many workers will test positive for the deadly virus. Read on the Animal Outlook blog.
Share This Video; Spread the Truth
The life cycle of a dairy cow isn't what the industry wants you to think it is.
Instead of living in rolling pastures only brought in to be milked, dairy cows are raised on factory farms in squalid, unsanitary conditions, and milked until they are too "spent" to be profitable, at which point they'll likely be shipped off to slaughter.
Reporter Breaking Animal Outlook's Martin Farms Investigation Wins National Press Club Award
Congratulations to Scott Taylor of ABC7-WJLA on his award-winning coverage of this groundbreaking undercover investigation of a dairy factory farm. Thanks to his coverage and Animal Outlook's grassroots support, the investigation led to Nestle dropping the farm as a supplier, as well as a national conversation about how dairy cows are treated. Read more.
As a non-profit organization, Animal Outlook relies on donations from caring, generous people like you. Every dollar matters. Your support makes a world of difference to farmed animals.
