John,

I want to tell you how grateful I am that you’re a vital part of my extended family. I couldn’t ask for a better grassroots team. You’ve played a major role in helping Joe Biden, Kamala Harris, and Democrats around the country get elected, and I couldn’t be more grateful.



One of my family’s favorite traditions is to cook Thanksgiving dinner together so I thought I’d pass along a delicious recipe that we love.

I hope you have a wonderful time safely celebrating the holiday with loved ones.

Thanks,
Debbie

P.S. If you would like to see more recipes, please follow me on Instagram: @cleancookingcongresswoman.


Mashed Potato, Turkey and Cranberry Sauce Knishes
 
Ingredients:
  • 2 sheets puff pastry, thawed for 30 minutes
  • 1 cup cranberry sauce, divided
  • 1 Tbsp Dijon mustard
  • ½ tsp whole grain mustard
  • ½ cup leftover mashed potato
  • ½ – ¾ cup leftover turkey, diced
  • 1 egg, beaten
  • All purpose flour for rolling out puff pastry
Directions
  1. Preheat the oven to 375 degrees.

  2. On a lightly floured surface, roll out the puff pastry on all sides so that dough stretches slightly. Cut into 9 even squares.

  3. Using fingers stretch each square just a little bit more. Add tsp of mashed potatoes, a few pieces of turkey and tsp of cranberry sauce onn each square.

  4. Fold each point of the puff pastry up and pinch at the top. Twist puff pastry and then push down. Repeat.

  5. Brush each knish with beaten egg.

  6. Bake for 30-35 minutes, until golden brown.

  7. While knishes bake, mix ½ cup cranberry sauce with 1 Tbsp Dijon mustard and ½ tsp whole grain mustard. Spicy brown mustard can also be substituted. Whisk together until smooth.

  8. Serve knishes while hot and serve with cranberry mustard.

 

 
PAID FOR BY DEMOCRATS WIN SEATS PAC, 315 INSPIRATION LANE, GAITHERSBURG, MD 20878. NOT AUTHORIZED BY ANY CANDIDATE OR CANDIDATE’S COMMITTEE.

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