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Here we go again.
AND...another recall.
Three hundred TONS of flour has been voluntarily recalled by the
manufacturer due to potential contamination with E.Coli 026.
LINK:
[link removed]
Do you have any of the recalled flour? Last time around, I had to
discard some but this time I got lucky. Some folks are totally fine with
eating the potentially contaminated flour if it's thoroughly cooked.
What about you?
Let me know in the comments!
Daisy
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