Dear John,

The day we’ve been waiting for is finally here!

Our Celebration for the Turkeys event is now live on our website for your viewing pleasure!

Farm Sanctuary President and Co-founder Gene Baur will be there, and so will Board Chair Emily Deschanel. Chefs Ayinde Howell and Jocelyn Ramirez will be cooking up their favorite vegan recipes, offering plenty of inspiration for your holiday table.

And of course, you’ll get up close and personal with the stars of the party, our rescued turkeys! Watch as they’re treated to their own celebratory feast at our New York and California Sanctuaries.

Pull up a chair, pour yourself some hot apple cider, and celebrate with us.

We can’t wait to see you!

Love,

P.S. If you can’t be there, we will miss you! You can still make your presence felt by adopting one of our rescued turkeys, like Tutu. Your one-time donation of $35 provides medical care and nutritious food to this beautiful bird rescued from a factory farm. Adopt a turkey today.

P.P.S. After the event, we invite you to share your feedback using this form. Your input is very valuable in helping us plan future virtual events.