LIRS Culture Kitchen returns Wednesday at 6 p.m. ET!

Time to get cooking! Don't miss the second episode of LIRS Culture Kitchen on Wednesday, November 18 at 6 p.m. ET.

Join Chef Rod of R&R Taqueria and LIRS CEO Krish O'Mara Vignarajah to make a delectable Mexican dish: stuffed poblano peppers with squash and panela cheese, topped with ranchero sauce. Be sure to sign up today—we'll be sending an ingredient list to registrants ahead of the event so you can follow along live.

Meet This Week's Chefs

Rodrigo Albarran-Torres

Chef Rod is owner and chef at Baltimore's R&R Taqueria, which has been featured on the Food Network's Diners, Drive-Ins, and Dives.

Krish O'Mara Vignarajah

Krish is the President & CEO of Lutheran Immigration and Refugee Service. She was nine months old when she and her family escaped civil war in Sri Lanka and built a life in Maryland.

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