3 THINGS WE’RE READING
1. Leading up to the presidential election, a mother separated from her son at the border wonders: Could they be reunited under a new administration? (The Washington Post)
More than two years ago, border agents separated Noyemi from her 3-year-old son under the Trump administration’s “zero tolerance” policy that separated thousands of migrant children from their parents. She was deported to Honduras but has moved to Mexico, where she watches Telemundo and hopes that a change in the White House could increase her chances of reuniting with her son.
The kicker: In Torreón, Noyemi has so far decided not to tell (son) Jarvin about the potential path to their reunification. It seems too uncertain, predicated on intricacies of American politics that she doesn’t pretend to understand. But the boy’s 6th birthday is in January, and there have been moments when she’s had to bite her tongue before suggesting that maybe, somehow, they could be together for it. “I probably shouldn’t say anything until I’m standing in front of him,” she said. “Wouldn’t that be a nice surprise?”
2. The Trump administration is expelling migrant children from other countries to Mexico. (The New York Times)
An internal email indicates that the government is sending migrant children to Mexico, where many don’t have family members. The ACLU says the expulsions violate federal protections for children who come to the U.S. alone. In recent months, the government also has come under scrutiny for keeping children in hotels – under the supervision of adults with no child care experience – before expelling them to their home countries under Title 42 of the U.S. Code, which bans immigration if there is a "serious danger of the introduction of … disease into the United States."
The kicker: An email from the U.S. Border Patrol’s assistant chief, Eduardo Sanchez, obtained by The New York Times, makes it clear that such transfers have not only occurred, but that they are a clear violation of U.S. policy. “Recently, we have identified several suspected instances where Single Minors (SM) from countries other than Mexico have been expelled via ports of entry rather than referred to ICE Air Operations for expulsion flights,” Mr. Sanchez wrote. Referring to the federal public health statute upon which the administration’s border closure policy rests, he continued, “Please note that if not corrected, these actions will place Title 42 operations in significant jeopardy and must be ceased immediately. To reiterate, under no circumstances should a SM from a country other than Mexico be knowingly expelled to Mexico.”
3. The presidential election would decide the future of immigrants in the U.S. under Temporary Protected Status. (Tampa Bay Times)
More than 400,000 immigrants who fled their countries due to natural disasters or war are here under Temporary Protected Status, which protects them from deportation and gives them the ability to work. But the Trump administration has sought to end these protections. With the administration scheduled to begin phasing out the program Jan. 4, immigrants here under the program watch warily as the election decides their future.
The kicker: (Marco Antonio) Arita doesn’t see his family as the burden that the Trump administration labels many immigrants. He saved up for eight years, bought tools and a truck, and started his own landscaping business. He said he has never sought help from anyone in supporting his wife and their two children – Marc Anthony, 13, and Jennifer, 6. Arita and (wife Roxana) Chinchilla each pay $495 a year to renew their Temporary Protective Status. “I don’t see myself as a public charge,” Arita said. “I only see myself as a person who works for his family. So, why do they want to deport us? Our countries are not prepared to receive us."
NEWS BREAK: STRESSED? HERE’S A CHIPMUNK AT A TINY RESTAURANT
This week was grueling. To cope, I like to find small moments of joy in silly memes and TikTok videos. Bonus points if there’s an animal involved. Enter freelance food writer Angela Hansberger and her tiny “restaurant” for chipmunks in Atlanta.
From The Washington Post story:
Hansberger, a freelance food writer who lives in Atlanta, said she was delighted when she opened the silly package her Uncle Ed Gazdacko had sent her from Ohio. She put the wee table on her front porch and placed a few walnuts on top.
When she returned a few minutes later, she noticed that she already had a customer. Not a squirrel, but a chipmunk. And he had quite an appetite.
“He’d taken a seat like a little person and had gobbled up all the nuts,” recalled Hansberger, 49. “So I decided to leave out some more the next morning, and after that, he kept coming back.”
Hansberger named the chipmunk Thelonious Munk, after the late jazz artist Thelonious Monk. Then she decided to open a fun-size restaurant for him on her porch, since her own dining-out experiences had been put on hold because of the pandemic.
“I was really missing going to restaurants, and because I enjoy tinkering in the kitchen, I started making little meals for him,” Hansberger said. “I cut up an old bandanna I’d been using as a face mask and made it into a tiny tablecloth, and I made him some dishes out of bottle caps.”
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– Laura C. Morel
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