Health News Alerts
Dear Reader,
The harvest is over. The leaves are shifting green to gold. The "Year that Wasn't" is entering its final chapter.
But 5,000 miles away... in Argentina's extreme altitude Calchaqui Valley ([link removed]) ... spring has only just begun.
Cowboys are driving vast herds back to summer quarters... homesteaders are seeding their gardens... and on the highest grape vines in the world, little green buds will soon appear.
([link removed])
Over the coming months, the little green buds will survive daily blasts of UV light 80% more intense than in Bordeaux... they will survive nightly temperature drops of up to 70 degrees...
Because of the extreme altitude there will be no need to drench the vines in chemicals (not true of many wine regions)... they will drink pure, nutrient-rich snowmelt...
The resulting extreme altitude malbec will be unlike any you’ve ever tasted (even if you’ve had Argentine malbec before). No “oak” extracts or dyes (more common than you think ([link removed])). No excess sugar. And up to 10 times more naturally occurring resveratrol than other red wines.
Until recently you pretty much had to be a near billionaire (or at least friends with one) to even get your hands on a bottle...
But I just received word that a few hundred cases have arrived at a port in California... and as a special Thanksgiving deal, I’ve arranged for you to be among the first Americans to reserve your very own supply... ([link removed])
Simply check out our inventory at this link ([link removed]) before supplies run out...
Sincerely,
Will Bonner
P.S. You may think that this must be a $100+ bottle of wine. Not by a long shot. Click here... ([link removed])
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