Recent updates from the Sustainable America blog.

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** A Green Halloween: Spooky & Sustainable Ways to Celebrate
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** October 20, 2020
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From candy to pumpkins, the spookiest part of Halloween is the waste it can produce. One billion pounds of pumpkins get tossed out each year, and with a pandemic in the mix for 2020, this Halloween season just turned into a horror movie.

We wanted to flip the script and rethink Halloween traditions that can last a lifetime to help reduce food waste and protect our land.
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** Sustainable America on Social
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"Great to see a no idling sign in the wild! This sign was spotted outside a Milwaukee school currently holding limited in-person classes. [cont.]"


**
10/7/20
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** All About Pumpkin Waste:
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** Skin to Seed: How to Eat an Entire Pumpkin
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** October 11, 2018
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Pumpkins. The plump, orange orbs are everywhere this time of year. While you’re picking out a few for Halloween decorations, it’s worth it to set aside a few for eating too. We’ve rounded up some recipes that will help you make use of everything but the stem, and we’ve found some ideas for what to do with the ones that get carved as well.
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