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Join LIRS CEO Krish O'Mara Vignarajah as she meets (virtually, of course) with immigrant chefs, restaurant owners, and others in the culinary world to learn how to cook traditional dishes. Along the way, expect insightful conversations about food, culture, the state of immigration, and why we always seem to gather in the kitchen.
Don't miss the first episode of LIRS Culture Kitchen on Tuesday, October 27 at 12 p.m. EST! And be sure to sign up early—we'll be sending a simple recipe and ingredients list to registrants ahead of the event so they can follow along live.
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