“When we think of hunger, we often think of rural communities and subsistence farmers—places and groups disproportionately hit by food insecurity in the past,” Chase Sova, senior director of public policy and research at WFP USA, tells CFR. “But
COVID-19 is an altogether new threat, affecting the urban poor in great numbers.”
“If you look at the United States, where people are struggling…you can imagine if that’s happening in the most sophisticated supply chain system in the world, what do you think’s happening in Chad or Burkina Faso or places that are struggling to make ends meet?” Beasley said during this
CFR virtual meeting.