Register now to hear from experts on how and where to buy meat that doesn't come from factory farms.
Dear Supporter,
Do you want to make sure you are purchasing the best meat possible—for your health, for farmers and workers, for animals and for the environment?
If so, this is your panel. We have four experienced regenerative farmers who will explain the ins-and-outs of terms like grass-fed, pasture-raised, free-range, regenerative, and organic. They’ll also help you navigate the many places to purchase meat— including grocery stores, online, farmers markets and direct from the farmer.
Join us Tuesday, September 29, 7 p.m. CDT for a 1-hour panel discussion on how to purchase grass-fed and pasture-raised meat.
Register here to join via Zoom
Or sign up here to join via Facebook (and don’t forget to share with your networks)
Can’t join live? Register here anyway, and we’ll send you a link you can watch anytime
Panelists will include:
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Valerie Shannon, Buffalo Gal (bison)
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Chris Petersen, C&K Farm (pork)
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Doug Darrow, Rapid Creek Ranch (beef and chicken)
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Greg Gunthorp, Gunthorp Farms (pork, poultry, duck)
This panel discussion is part of a series hosted by the recently launched #BoycottBigMeat campaign. Learn more about the campaign here.
Join us Tuesday, September 29, 7 p.m. CDT for a 1-hour panel discussion on how to purchase grass-fed and pasture-raised meat.
Register here to join via Zoom
Or sign up here to join via Facebook
Can’t join live? Register here anyway, and we’ll send you a link you can watch anytime
Finally, there’s one more action we hope you’ll take.
Show your support by signing the petition: It’s Time for Radical Reform: No More Factory Farms!
Hope to see you on the call!
-the #BoycottBigMeat Team
