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Hi John,

This Friday, Nikaline Iacono, owner of Vessel and Vine in Brunswick and wild plant educator , will join us to discuss foraging throughout the seasons in Maine.

Maine’s abundance of edible wild plants and fungi span all four seasons. We will look at what plants and mushrooms are in season now, with a particular focus on how to identify wild edibles safely, harvest them sustainably, and utilize them to elevate your cooking! Please come with any questions you might have about the world of foraging in Maine.

I hope you’ll plan to join us on Friday as we cultivate a deeper connection to nature and seasonal food - You can REGISTER HERE [[link removed]] .

I look forward to our Lunch & Learns each week and I hope you do, too! Check our website to watch recordings of past events [[link removed]] .

As always, if you have any suggestions for future Lunch & Learn topics, please email me!

Warmly,

Will
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