Environmental Working Group
Chemicals linked to cancer, nervous system harm, and immune system harm may be lurking in your pantry. The Food and Drug Administration doesn’t consider the latest science on health harms caused by food additives in processed foods. As a result, chemicals not allowed in the EU are commonly found in food in the U.S.
But EWG’s NEW Guide to Food Additives is here to help you avoid the worst offenders, including a carcinogenic flour additive and synthetic dyes linked to attention deficit disorders. Plus, our guide highlights harmful chemicals used in food packaging, which can migrate into food.
Learn more and take action to get dangerous food chemicals out of our food below:
Food Additives State of the Science.
Read the Report:
EWG's Guide to Food Additives.
Get your free guide:
Get dangerous chemicals out of our food.
Support EWG: Help us protect your health and the environment!
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EWG's mission is to empower people to live healthier lives in a healthier environment. EWG is a non-profit and non-partisan organization. The EWG Action Fund, a separate sister organization of EWG, is a legislative advocacy organization that promotes healthy and sustainable policies.