Hey team, it's Sean Casten AKA Chef Sean.

It's not officially summer in my house until I've started my annual batch of homegrown, hand-fermented hot sauce. (Don't knock it 'til you've tried it. This stuff has a cult following at this point.)

Exhibit A: jars of peppers, fermenting away on my counter as we speak.

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I can't exactly mail a jar to everyone on this list. We don't have the budget for industrial hot sauce production, especially not while things are heating up in our race here in IL-06.

So let's make a deal. If we hit 500 donations by midnight tonight, I'll share my full step-by-step recipe — peppers, brine ratios, fermentation time, all of it — with everyone who chips in. [[link removed]]

Chip In & Unlock the Recipe [[link removed]]

Consider it a two-for-one: you help fuel this campaign, and I help fuel your next cookout. If you're feeling a little "saucy," now's the time.

Keep an eye on your inbox, and get your taste buds ready.

— Sean
PAID FOR BY CASTEN FOR CONGRESS
Casten for Congress
P.O. Box 132
Downers Grove, IL 60515-0132
United States
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