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To eat meat, or not to eat meat: It’s probably one of the hottest debates around the dinner table.

But can vegans and vegetarians find some common ground with their omnivore friends and family members?

Tune in on Tuesday, August 25, to hear what some devoted vegans and vegetarians have to say on the topic.

You’ll hear from: 

• David Bronner, Dr. Bronner’s

• Ocean Robbins, Food Revolution Network

• Elizabeth Kucinich, organic regenerative food/farming advocate and producer of two food-related documentaries

• Sherri Dugger, executive director of the Socially Responsible Agricultural Project (SRAP), and co-chair or the national coalition of U.S. Farmers & Ranchers for a Green New Deal

The recently launched #BoycottBigMeat campaign is hosting a series of panel discussions highlighting many of the issues that intersect with industrial meat production. Learn more about the campaign here.

Our first panel, coming up on August 25, is titled: Vegans and Vegetarians for Organic Regenerative Agriculture. 

If you’re curious about how it’s possible to support a transition to regenerative meat production while staying true to your choice to be vegan or vegetarian, this is your panel!

Join us Tuesday, August 25, 7 p.m. CDT for a 1-hour panel discussion about veganism, vegetarianism and the #BoycottBigMeat campaign.

Register here to join via Zoom  

Or sign up here to join via Facebook

Finally, there’s one more action we hope you’ll take.

Show your support by signing the petition: It’s Time for Radical Reform: No More Factory Farms!

Hope to see you on the call! 

-the #BoycottBigMeat Team