Rich. Buttery. Unmistakingly King. 👑
Pre-order yours for a delicious week ahead

The first week of California King Salmon did not disappoint.

After a long-awaited return, the early fish have been every bit as good as we hoped—rich, buttery, deeply flavorful, and a reminder of why this fish is so special.

Now we’re heading into week two, and fresh Kings are still coming in—but availability remains limited as the fishery continues under careful monitoring and fishermen cautiously rebuild momentum after several incredibly difficult seasons.

If you missed out last week—or already know one fillet is never enough—we’re now taking pre-orders for this week’s King Salmon. Our fish are Ikejime handled for exceptional quality — a precise Japanese harvesting method that reduces stress, preserves texture, and delivers cleaner flavor.


Choose your salmon strategy:

🐟 Fresh California King Salmon Fillets — this week’s catch, headed straight to your table
📦 10-Pack Frozen King Salmon Fillets — stock the freezer and save $50 in bulk

Pre-order now while this week’s fish are still available.
ORDER HERE ([link removed])


** Crispy Salmon with Thyme Butter and Roasted Fennel
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Ingredients

1 fennel bulb
3 cups mixed greens
1 pound salmon fillet/fillets
3 tbs butter
3 sprigs of thyme
1 cup white wine
salt and pepper to taste


** Instructions
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1. Slice fennel in half, core and slice thin place on sheet pan and cover in olive oil bake 350 till caramelized 10 min.

2. Salt and pepper salmon portions

3. Use a cast iron pan and get it very hot

4. Oil the fish on both sides and cook skin side down till 3/4 done look at color change about 8 min. Flip fish to finish 2 min.

5. Remove fish and add white wine and reduce by half remove from heat.

6. Add fresh thyme and butter

7. Mix salad and fennel place on plate and drizzle herb butter over this.

8. Add fish, skin side up.

9. Pour sauce over dish, but do not put sauce on the fish skin -- you want the skin crispy, it's the best part..
ORDER HERE ([link removed])


SALE DETAILS:
* Added to your weekly delivery for Tuesday pick up sites
* Added to your weekly delivery for Wednesday pick up sites
* Added to your weekly delivery for Thursday pick up sites
* Added to your home delivery package this week
* Added to a flash sale order (we will launch the sale Weds mid day)
* As - is! We can ship just the King Salmon too, but will just need to add the $35 overnight delivery fee to any orders less than $100 (CA, NV, WA, OR, ID, UT only, if you live outside those states, contact us for a quick quote).

ORDER HERE ([link removed])
THANK YOU! 🙏
Your support keeps hard-working fishermen and farmers using sustainable practices on the water and stewarding the land.

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