Recent stories from the Sustainable America blog.

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** How to Regenerate Your Salad from Food Scraps
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** August 12, 2020
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We’ve all been there: just a few greens shy of a satisfying salad or a sandwich that’s lacking a fresh leafy crunch. Fortunately there’s a smart, simple way to make sure you always have some extra greens on hand while also cutting down your at-home food waste.

The answer is food regeneration, a process that gives your scraps and stems new life. And in the case of romaine lettuce, you can strengthen your food supply right in your kitchen.
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** Jumpstarting Sustainable Fashion: From Big Companies to Our Closets
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** August 7, 2020
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With the accessibility of online shopping, the rise in Instagram brands, and the ever-changing trends of fast fashion, our clothes have shorter lifespans than ever before. For years, the fashion industry has encouraged consumers to hop from look to look in a way that generates profits, but also causes significant issues for our planet.

Despite the waste and challenges inherent in the fashion industry, fashion brands and changemakers are finding ways to make materials and clothing production more sustainable and creating opportunities to give back.
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** Sustainable America on Social
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"As a wholesale food recovery organization in Southern California, @foodforward plays a key role in ensuring surplus produce from the United States’ food production epicenter makes its way to communities in need. [cont.]"


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7/27/20
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