We LOVE Hoosier BBQ here at the Holcomb Crew, and have tried quite a few places
in Indiana.
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Friend,

 

Summer is in full swing, and that means it’s time for BBQ. 


We LOVE Hoosier BBQ here at the Holcomb Crew, and so does Eric. After all, who
can resist the smell of pork, brisket and chicken in the smoker? So as Indiana
re-opens, we wanted to share with you a list of some of Eric’s favorite places
to chow down on slow-cooked meats. 


Restaurants are starting to reopen, and we can safely support them! Remember —
as you start to patronize your favorite restaurants and local businesses, be
sure to check theIndiana State Department of Health website
<[link removed]>. Local leaders and the businesses in your community
might have additional requirements, too, so be sure to check with them, and
please follow all guidelines. 

 

Check out our list, and let us know if we missed your favorite spot.
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* Squealers, Indianapolis and Mooresville <[link removed]>
- Some of the best BBQ in the whole state, don’t miss out on trying their
award-winning brisket and ribs!
* Doc’s Smokehouse, Dyer <[link removed]> - They
know the true meaning of low and slow. Their hickory-smoked BBQ is
mouthwatering, smoky goodness, and one of our absolute favorites!
* Bird's Smokehouse BBQ, Daleville <[link removed]> -
Follow your nose on I-69, and you'll find yourself in a large log cabin in
Daleville with perfectly smoked meats.
* Big Hoffa’s, Westfield <[link removed]> - They smoke both
their brisket and their pork for more than 24 hours...enough said. You gotta
check it out.
* King Ribs, Indianapolis <[link removed]> - One of the first
BBQ restaurants in Indiana! When you get to the drive-through, be prepared for
a long line (it’s worth it).
* Shigs in Pit, Fort Wayne <[link removed]> - Born out of a
competition BBQ team, Shigs serves up award-winning BBQ and their founders
still compete in contests across the Midwest.
* Rick’s Smokehouse BBQ & Grill, Terre Haute
<[link removed]> - Back in the 90s, you might have had Rick’s
meats at the Parke County Covered Bridge Festival. Today you’ll find his BBQ
full-time in Terre Haute!
* Firehouse BBQ and Blues, Richmond <[link removed]> -
This is absolutely one of Indiana’s most unique restaurants and a great place
to get a bite. And, yes, it’s inside an actual firehouse!
* Porky’s BBQ, Paoli
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- Come enjoy some of Indiana’s finest BBQ outdoors!
* Legends of Notre Dame, South Bend <[link removed]> -
Right on Notre Dame’s campus, this classic Hoosier eatery serves thousands of
hungry students every single year.
* Thirty-Six Saloon, Rockville <[link removed]> - Lined
with award-winning wood carvings, animal trophies, and Harley Davidson decor,
you have to come see Thirty-Six Saloon for yourself.
* Jefferson Street BBQ, Converse <[link removed]> - They are
committed to being 100% local, and are proud members of Indiana grown.
* Rusted Silo, Lizton <[link removed]> - Come and see for
yourself why “farm to table, doesn’t have to cost an arm & a leg!”
Thanks for reading our list! No matter whether you’re dining in or ordering
take-out, be sure to be safe while supporting our Hoosier small businesses. 


Know a great BBQ place we haven’t listed here? We definitely want to know
about it! Let us know using the comment box below.
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Thanks for reading — we’ll be in touch soon. 

 

-Your Holcomb Crew



 


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Eric Holcomb for Indiana, 101 W Ohio Street, Suite 2200, Indianapolis, IN
46204 | (317) 569-0709

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