With the Food Service Industry in a pandemic-fueled crisis, business owners and politicians have shown us we cannot trust them with responsible health, safety, and economic relief measures.
Now is our time to say we’ve had enough, and to center our voices as workers when discussing our industry. Food service workers deal with many workplace and social issues without a collective outlet to voice their concerns. If you’ve faced problems such as discrimination, unsafe food handling, illegal kitchen setups, labor law violations, wage theft, sexual harassment, retaliation from supervisors, a lack of health & safety protocols or PPE during the pandemic, or more...we want to hear from YOU!