Winter is coming, and it’s making a lot of restaurant owners nervous
Is this as good as it gets?
It has been well over a month since restaurants reopened their doors for both indoor and outdoor dining in Massachusetts, and that question is on seemingly every restaurateur’s mind. With no clear end of the pandemic in sight, debts mounting, and federal aid running out, the approaching end of summer is deepening the survivalist instincts restaurateurs have developed in recent weeks.
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