From Everyday Food - MarthaStewart.com <[email protected]>
Subject 15 Valentine's Day Breakfasts
Date February 10, 2026 11:01 AM
  Links have been removed from this email. Learn more in the FAQ.
  Links have been removed from this email. Learn more in the FAQ.
For a romantic start to your day. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌




<[link removed]>
<[link removed]>

<[link removed]>

<[link removed]>



<[link removed]>

Pantry Power

* The 10 February Aldi Finds Worth Buying Before They Sell Out
<[link removed]>
* Should You Refrigerate Avocados? Here's What Chefs Recommend
<[link removed]>
* She Thought Her Old Crock Was Worth $20—Then It Sold for $32,000 at Auction
<[link removed]>
* 6 Foods You Don't Need to Store in the Fridge Over the Holidays
<[link removed]>





<[link removed]>

This $80 Coffee Maker Has All the Functions of More Expensive Models
<[link removed]>
It brews a full-flavored cup.


SHOP NOW
<[link removed]>


<[link removed]>

<[link removed]>



<[link removed]>

Good Morning
<[link removed]>
It's never too late to treat your loved one and sweeten up their morning.


More Recipes Like This
<[link removed]>


<[link removed]>

<[link removed]>





<[link removed]>

Is Sourdough Healthier Than Other Breads? Here’s What Nutrition Experts Say
<[link removed]>



<[link removed]>

How Long to Cook Hard-Boiled Eggs, Whether You Want Them Jammy or Well Done
<[link removed]>



<[link removed]>

8 Everyday Foods With More Calcium Than Milk
<[link removed]>


<[link removed]>

<[link removed]>





<[link removed]>

Beef Tallow Returns to Kitchens—Experts Explain How to Use This Flavorful Fat
<[link removed]>



<[link removed]>

What Best-By Dates Really Mean, According to Food Scientists
<[link removed]>



<[link removed]>

How to Cook Rice on the Stove So It’s Fluffy and Tender Every Time
<[link removed]>


<[link removed]>

<[link removed]>




Follow to see more of our stories on Google.

<[link removed]>






<[link removed]>


<[link removed]>
<[link removed]>
<[link removed]>
<[link removed]>
<[link removed]>
<[link removed]>
<[link removed]>
Unsubscribe
<[link removed]>
Manage My Subscriptions
<[link removed]>
We independently evaluate all recommended products and services. If you click
on links we provide, we may receive compensation.


This email was sent to [email protected]
Was this email forwarded to you? Subscribe Here
<[link removed]>


Privacy Policy <[link removed]> | Terms of Service
<[link removed]>
People Inc., 225 Liberty St, 4th Floor, New York, NY 10281
©2026. All rights Reserved.


<[link removed]>
<[link removed]>



<[link removed]>
Martha Stewart is part of the People Inc. <[link removed]> publishing
family.
Screenshot of the email generated on import

Message Analysis