And other classic homestyle recipes. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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Classic Pot Roast for the Slow Cooker
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For a classic pot roast—a tough cut of beef braised until succulent and
tender—start with a well-marbled chuck. Pair it with familiar carrots and
potatoes and place in the slow cooker.


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One-Pot Chicken and Dumplings
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Test Kitchen's Favorite All-Beef Meatloaf
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Easy Chicken Potpies
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The 6 Best Winter Produce Picks to Eat in February
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12 Foods You Can Cook Straight From the Freezer
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How to Steam Broccoli So It’s Just Right Every Time
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This Heavy-Duty, Non-Toxic Sheet Pan Pro Chefs Recommend Is on Sale
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