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High power bills are a growing concern as freezing temperatures force large swathes of the U.S. to crank up their thermostats. The average cost of electricity in the country has risen nearly 30% since 2010. Households are feeling the squeeze more than businesses or industry, according to recent data.
This is only part of the story, however. Price trends are playing out differently across the country. And common theories about what’s driving rate hikes, from AI data centers to renewable energy, often miss the bigger picture. |
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Photo by Tetuko Aji Hutomo/Shutterstock
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Labels touting “sustainable” or “carbon-neutral” beef are increasingly common. But this marketing can be misleading: New WRI research shows that, despite some progress on reducing emissions, there’s still no such thing as climate-friendly beef. |
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Photo by Okyela/Shutterstock |
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For decades, most of the ocean was governed by a patchwork of regulations that left crucial resources like fisheries open to overexploitation. An international treaty to protect these waters finally took force on Jan. 17, marking a watershed moment for ocean conservation. |
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Photo by Donny Sophandi/Shutterstock |
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Widespread wildfires in Chile have claimed at least 19 lives and forced tens of thousands to evacuate in recent days. Globally, fires now burn twice as much forest as they did two decades ago, posing an ever-bigger threat to homes, lives and cities. We unpacked what’s behind this worrying trend. |
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Join WRI President and CEO Ani Dasgupta on Thursday, January 29 to learn about the biggest climate and development stories that will define the year ahead. Stories to Watch 2026 will show how well-designed climate action is delivering benefits today — from driving inclusive economic growth to addressing the cost-of-living and housing crises.
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Averaged across the country, U.S. electricity prices have risen steeply over the last 15 years. But the picture looks very different broken down by state. |
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WRI's new report examines the availability of verifiable, lower-emissions beef in the U.S. and Europe and outlines best practices for producing it. The research helps food buyers better understand both the challenges and opportunities to reduce emissions from the beef they procure. |
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| 🐋From microscopic plankton to colossal blue whales, the high seas host a diverse array of marine life. Alongside supporting global fisheries and food security, they are also home to valuable natural resources.
🌊Until now, there was no binding treaty to govern these areas sustainably. The High Seas Treaty fills this critical gap.
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