From Wyoming Game & Fish Department <[email protected]>
Subject WGFD Weekly Update: Ice fishing derbies cancelled, postponed due to poor ice conditions; Fishing regulation changes taking effect for 2026; Game and Fish Commission to meet in Cheyenne
Date January 12, 2026 11:01 PM
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January 12,2026






File photo of Green River Region/Flaming Gorge


Ice fishing derbies cancelled, postponed due to poor ice conditions

Unsafe and inconsistent ice conditions across southwest Wyoming have impacted several winter fishing events this season. 

*Read more* [ [link removed] ]






Fall fly fishing file photo


Fishing regulation changes taking effect for 2026

Updates to Wyoming Game and Fish’s Chapter 46 fishing regulations for 2026 took effect Jan. 1. New regulations include new tackle requirements and expanded harvest dates. 

*Read more* [ [link removed] ]






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Game and Fish Commission to meet in Cheyenne

The Wyoming Game and Fish Commission’s next meeting is this week, Jan 13-14, in Cheyenne. The meeting will be held at the Cheyenne Game and Fish State Headquarters, 5400 Bishop Blvd.

*Read more* [ [link removed] ]






Video/Radio news





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The Wyoming Game and Fish Department is moving forward with developing Feedground Management Action Plans, a component of a broader Wyoming Elk Feedgrounds Plan.




This week on the *Wyoming Outdoorsman radio show*:

• Applications for Game and Fish Camps Open
• Game and Fish enters next phase in Elk Feedgrounds Plan
• Record Number of Cutt Slam anglers in 2025
• Outdoor Tip/PSA: Applications for Game and Fish Camps Open

*Listen now* [ [link removed] ]






Read news from:

*Casper Region [ [link removed] ]
**Cody Region [ [link removed] ]
**Green River Region [ [link removed] ]
**Jackson Region [ [link removed] ]
**Lander Region [ [link removed] ]
**Laramie Region [ [link removed] ]
**Pinedale Region [ [link removed] ]
**Sheridan Region [ [link removed] ]*



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*Wyoming Game and Fish Department*
Cheyenne Headquarters
5400 Bishop Blvd.
Cheyenne, WY 82006                                       

 

Amanda Fry
Public Information Officer
(307) 777- 4637
[email protected]



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