And more classic comfort food recipes.
| Test Kitchen's Favorite All-Beef Meatloaf | | This classic meatloaf uses coarsely ground beef for a juicier bite. It's also brushed with a brown sugar-ketchup glaze and baked on a sheet pan, not in a loaf pan, so it has more caramelized crust for everyone. | | | | | | | UNSUBSCRIBE from Martha Daily | | Manage My Subscriptions | | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | | | | | | Martha Stewart is part of the People Inc. publishing family. | | | | | |
:max_bytes(150000):strip_icc():format(webp)/pull-apart-herb-bread-103180165-04acda5c36e4468a90cc097e89052d2a.jpg)
:max_bytes(150000):strip_icc():format(jpeg)/foods-you-should-never-refrigerate-getty-0124-134486a7530648fd9a89cbc5605a6afc.jpg)
:max_bytes(150000):strip_icc():format(jpeg)/ms-nuts-and-seeds-in-glass-jars-b8d206ed967841b9a15ebaec870d13ad.jpg)
:max_bytes(150000):strip_icc():format(jpeg)/ms-whole-wheat-sour-dough-b84203fc81fb4d32a77c5ca66c5bd879.jpg)
