In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.
It’s common to be told that filler words are bad, whether you’re in an in-person interview or chatting online, but avoiding them outright can worsen communication.
Business etiquette expert Jacqueline Whitmore corrects the mistakes many of us make with our forks and knives, describes how American and Continental styles differ, and explains when it matters most to get your etiquette right.
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