For months, ProPublica reporter Max Blau has been investigating the H-2A visa program, which allows U.S. agricultural employers to bring in temporary workers from other countries. He detailed the case of Sofi, a 24-year-old mother from Mexico, who ended up a victim after being sold the promises of an H-2A visa. He also talked to experts, lawyers and advocates about how to make the program safer.
Blau’s recent story focuses on the Fair Food Program, which experts say could prevent abuse but remains underutilized. Here’s what you need to know:
Ending Exploitation: Experts say that the Fair Food Program has improved conditions for farmworkers — and, if widely adopted, could prevent exploitation and abuse in the fields.
Win-Win: Pacific Tomato Growers, the first farm to join the program 15 years ago, has seen long-term benefits both for its workers and its bottom line.
Ongoing Opposition: Despite the program’s proven potential, most farmers have resisted joining. Until more grocery and fast food chains sign on as buyers, experts say it could stay that way.