For years, I never thought twice about the salt sitting in my kitchen.
Salt is salt, right?
Not quite.
Most table salt has been stripped of its natural minerals, bleached white, and loaded with anti-caking agents and other additives you'd never guess was in there.
Here's what's hiding in conventional table salt:
Aluminum compounds (used as anti-caking agents)
Dextrose (sugar!)
Bleaching chemicals
Zero trace minerals (they've all been removed)
Your body needs salt—but it needs real salt with all the minerals nature intended.
That's why the only salt I use is Redmond Real Salt.
Here's what makes it completely different:
Mined from an ancient seabed in Utah—protected for millions of years beneath volcanic ash, far from modern pollutants and microplastics
Unrefined and unprocessed—no bleaching, no chemical treatments, no additives
Naturally rich in over 60 trace minerals—the way salt was meant to be
Subtly sweet flavor—those minerals give it an amazing taste that makes everything better
I love knowing exactly where my salt comes from. It's mined with a stainless steel hydraulic tool (no explosives!), crushed into the size you need, and packaged in a clean room with nothing added.
That's it. Just pure, mineral-rich salt the way nature created it.
It's also a clean, local, and sustainable alternative to Himalayan pink salt—and it tastes even better.
Get Redmond Real Salt here
Once you taste the difference, you'll never go back to that bleached processed stuff.
Xo,
Vani
P.S. Want to try your Redmond Real Salt in something delicious? These Happy Holiday Chocolate Goji Sea Salt Drops are the perfect sweet-and-salty treat—and that sprinkle of real sea salt on top makes all the difference!
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