Step Into Texas History One Dish at a Time

Give the gift of Texas flavor and history in one beautiful volume. This full-color hardcover cookbook features more than 125 recipes collected and inspired by all 42 of our state historic sites. Alongside authentic recipes, you’ll find appendices on historic measurement conversions, traditional table settings, and fascinating details about each site, and historical notes about recipes. Perfect for anyone who loves to cook, explore, and celebrate Texas heritage from their own kitchen.

Order by December 15 to ensure your Texas treasures arrive by Christmas!

Serving Every Era of Texas

What’s better than sharing a delicious dish, and knowing the story behind it? Each recipe offers a taste of Texas through the ages; from corn coffee brewed in the Republic era to buffalo steaks cooked on the chuckwagon during cattle drives and economy loaf served on the home front during World War II. Every meal carries a story, connecting today’s kitchen to generations of Texas cooks before us.