Hey Friend,

Food is love, energy and a gift; and today, we want to expand that love by taking you through the steps of how to prepare a delicious recipe from our Undocumented Cookbook. During the next few weeks, we will be releasing videos of our “Undocumented Cook Show” - highlighting different recipes from our cookbook. Check out our first episode, and learn how to prepare an exquisite vegan picadillo, a recipe that was submitted by Susan from Costa Rica and inspired by her grandmother.

WATCH VIDEO HERE

We hope you enjoy this simple but powerful recipe! Cooking during quarantine doesn’t have to be boring or stressful. So get your pots and pans ready and turn up the heat, because today we’ll show you how to take a recipe from the book to your plate in just a few minutes and with very simple steps.

is your mouth watering yet? Click this graphic and learn how to make this masterpiece!

Friend, but more than a show, this is an opportunity to bond, because nothing can connect us better than food, especially during these times when we have to keep distance between each other. Vegan picadillo is too good not to share!

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Provecho (enjoy your meal),

Rodrigo and the rest of the UWD team 😋

P.S. If you haven't downloaded our wonderful cookbook yet, you can download it here:

DOWNLOAD UNDOCUMENTED COOKBOOK