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Friends, 



As the global pandemic persists, we all recognize that we need to make a shift in our eating habits. The current status is not sustainable: from empty store shelves to closing restaurants, problems with meat-packing plants and our food supply are devastating communities.



Earth Day Network invites you to join the first installment of our webinar series: Food Supply, Diet and the Environment in the age of COVID-19 on Thursday, July 23rd at noon Eastern.



Join us for the live event. <[link removed]>



<[link removed]>REGISTER <[link removed]>











The panel will be 90 minutes and hosted over Zoom. By registering and joining the webinar, you’ll be able to ask questions during the Q&A. If you can’t connect over Zoom, we’ll also be streaming the event over Facebook <[link removed]>.



Our panelists include:



- Dr. Sweta Chakraborty — Risk and Behavioral Scientist

- Deanna Dahlinger — Registered Dietitian Nutritionist

- Udi Lazimy — Global Director of Sourcing and Sustainability, Eat JUST

- Jillian Semaan — Director of Food and Environment, Earth Day Network

- Caroline Wimberly — Senior Campaign Manager, 50by40



Something has to change in how we relate to food. Shifting to a plant-based diet is one of the most immediate steps we can take for human and planetary health. Plant-based foods reduce our dependence on animals as a source of protein, and lessen our footprint on the environment.



Join us next week <[link removed]> as we discuss how banning factory farms can help prevent future pandemics, the current state of our food supply, GMO’s, the link between plant-based diets and the environment and more!



See you there,



Jillian Semaan

Food and Environment Director







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Earth Day Network - 1752 N St NW, Suite 700, Washington, DC 20036, United States

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